Kiri was established in 1997 and rests on a 5 acres piece of land serving Gitumbi, Kirunyuini, Kerere and Kaboia Villages. Currently it is affiliated to Ngiriambu Farmers Co-operative Society
Ltd and it houses the society head office.

Microlots from Kenya are traceable to either the factory level or individual farm level (when possible), and are selected basis cup score. Because the majority of coffee farmers in Kenya own between 1/8–1/4 a hectare of land, most deliver coffee in cherry form to a local factory for sorting and processing; at the factory, the deliveries are blended and processed into day lots comprising the day' s deliveries.

Region: Kiri Coffee Factory, Kirinyago

Origin: Kenya, 1450 MASL

Varietal: Batian, SL28, SL34, Ruiru 11