Two more coffees from Conscious Cup Coffee Roasters have earned outstanding reviews.
I'm pretty happy that we have others to do the lifting as we brought in more than 5,600 pounds of green coffee last week. We're full to the brim.
This pleases Mike and Alec who can see their work laid out for them. Tasty stuff from Mexico, Rwanda, Ethiopia, Costa Rica, Tanzania and Colombia.
Our new sample roaster was unfortunately damaged in shipping and returned for repairs. We have to get the installation permitted in the meanwhile.
We have more changes afoot so watch our blog, Facebook and Instagram posts. (Pssst, it involves nitrogen and we're testing it in Crystal Lake and it's really good.)
In the meantime, enjoy a summer drink, perhaps our new scratch-made smoothies.
We drove off the pavement and up the hill following Google Maps when the dirt road ahead turned sharply, offering an unnerving precipitous vista. We were a bit lost in the heart of the Nicoya peninsula in Costa Rica looking for Planta Procesadora Diria.
We love supporting local artists. Check out the new pieces in our cafe! Contact Andrew Sentamu at firstname.lastname@example.org for further information.
Our Peppermint Bark Mocha is in! Made from homemade, organic and natural sauces and syrup. It's the perfect winter treat.