Dennis, our prinicple roaster, applies his 20 years of experience to bringing the best to your cup. — We opened a new roasting plant in July 2023, where Dennis, our principle roaster, applies his 20 years of experience to bring the best our of every coffee we import.

At Conscious Cup, we roast in small batches

This gets us the airflow and long temperature curve that delivers a fully developed coffee whether light, medium or darker roast.

We seek to highlight the unique flavors inherent to the nature of each coffee we import and roast

Go darker or too hot too fast and the roast is imposed on the coffee.

The result is Conscious Cup Coffee Roasters coffees have been consistently rated outstanding with 21 different roasts scoring 90-95 points. Our Kenya Kiri is our current highest-rated coffee at 95 points.