As the seasons cycle, we've brought our real pumpkin, real spice lattes back on line. So, you could just savor our pumpkin spice latte, made with real pumpkin and fresh spices. But, why not step up the flavor with our salted-caramel pumpkin spice latte? Now that's really grand.

Oh, while we're at it, we've introduced our own scratch-made Chai. Our Chai follows traditional recipes using ginger, cardamom, cinnamon, chili powder and cloves blended into rich black tea served with frothed-to-order milk. A special thanks is due to the Verma family from Crystal Lake for sharing their favorite recipes with us.

Chai is served hot or over ice. An off-menu dirty Chai adds espresso.

But, as summer wanes, we've bid adieu to our sublime, scratch-made lavender syrup. Feel comforted that lavender will be back late Spring 2016 to pair with honey or white chocolate.

What you're seeing evolve at Conscious Cup Coffee Roasters and Cook Street is our emphasis on freshly made products. Of course, that starts with specialty grade coffee roasted each week in Crystal Lake. But, every morning in the hours before we open, we're baking fresh muffins, croissants and Goldies scones.

Weekly we're whipping up chocolate, white chocolate and caramel sauces, and vanilla syrup for our contemporary espresso drinks. 

Please enjoy the differences of our fresh, hand-made delights make to your day.   

Jack Shipley
Conscious Cup Coffee Roasters