Great coffee begins with the farmer. The best coffees are grown with care and respect for the environment from growers committed to quality and community. Acquiring these economically and environmentally sustainable coffees ensures quality in the cup and equity in our relationships.
Our coffee comes from the world’s best small plot and cooperative farms. We carefully and slowly roast each coffee to highlight the nuanced flavors unique to the farm where it was grown. This is our way of saying thank you to the farming families that make Conscious Cup possible.