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Join us for a cupping class and learn a simple way to make coffee shop quality coffee at home.
10 am
Saturday
April 14
At Conscious Cup Coffee Roasters
5005 Northwest Highway
Suite 100
Crystal Lake, IL 60014
Tasting the world's finest coffees is what fuels our passion. Knowing the journey, the labor and the love in each coffee is what drives our interest. Discovering new flavors and new favorites is what keeps us coming back.
Join us in a tasting, roast demonstration and drink preparation from espresso to a simple way to produce competition quality coffee in your home.
Our roastmaster, Mike, will discuss our commitment to fine, sustainably produced coffees and how the terrior, or location, of a coffee can affect taste from the wild funkiness of Sumatra to the refined sweetness of coffees from the high reaches of the Andes foothills.
You'll learn each of our five keys to coffee taste:
Watch a roast and talk with Mike about how the new era of artisan roasting focuses on inherent flavors, rather commercial roasting techniques that impose a roast flavor intended to enhance shelf life not highlight freshness.
We'll show you simple ways to preparing the best coffee you'll ever taste right in your home. Of course, we'll share fine drinks and you'll leave with a half pound of the fresh roast prepared just for you.
