Brazil Mogiana Serra Negra

Cupping notes: Nutty, juicy, chocolate, orange, vanilla, sweet, citric, creamy body.

Brazil Serra Negra is among a select few that rise above average grade Arabica coffee in Brazil, producer of 40% of the world's coffee.

A great high quality Brazil is soft, nutty, low acid, with nice bittersweet chocolate tastes. A good Brazil can add a lot to espresso blends, and is great straight! One of our consistent favorites is a natural Brazil, where the coffee is laid out to sun dry with the cherry on. This imparts a rich dry fruit flavor onto the coffee bean, and adds to the body of the cup!

Our cafe customers love our Brazil coffees and we think you will, too.