Conscious Cup Coffee Roasters

Take a plunge into summer with a nice, freshly brewed iced coffee. This method will deliver a smoother taste than chilling coffee left over from home brewer.

Cold Brewed Coffee

In a French Press, add 7 grams of coarse ground coffee (about 1 level measure using the spoon from a that came with your press) per 4 ounces of cold water. Stir until the grounds are submerged.

Place the French Press lid onto the pot with the safety lid in the closed position, covering the spout.

Let the coffee rest and chill overnight for 12 hours in the refrigerator.

The next morning, press gently down on the plunger.

In a tall, ice-filled glass, mix equal parts of the chilled, concentrated coffee with water, or add water to taste. If you wish, add milk and sugar or a flavoring like hazelnut or vanilla.

Bodum USA sent this recipe to us. We carry Bodum French Presses in the cafe.